| Characterised by a soft mouthfeel and rich flavour. It goes well with fish dishes, and we recommend sashimi, stew, Saikyo-yaki, oden, and miso stew.Using polished up to 60% rice. Dry taste. | |
| Brand | Sakura Uzumaki |
| Classification | Junmai |
| Region | Ehime |
| Storage | Normal |
| Serving Temperature | Hot & Cold |
| Alcohol | 15% |
| Acidity | |
| Item No | 32016 |
Made in/Product of: Japan
INGREDIENTS:WATER,RICE,KOJI.
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