JFC's Sukiyaki すき焼き Recipe
JFC's Sukiyaki すき焼き Recipe
Rated 5.0 stars by 1 users
Servings
4
Prep Time
10 minutes
Cook Time
10 minutes
What is Sukiyaki?
Sukiyaki is a traditional Japanese meal that originates from Kobe City, Hyogo Japan and first appeared in the late Edo period. It has gained widespread popularity both in Japan and internationally. In Australia, Sukiyaki can be found on the menus of many Japanese restaurants, particularly those specialising in hot pot cuisine.
Why do people love Sukiyaki?
People love Sukiyaki for its delectable taste and unique dining experience. The combination of tender beef, silky tofu, and fresh vegetables bathed in a savory-sweet broth offers a satisfying and comforting meal. This communal style of dining, where diners serve and cook the ingredients themselves, encourages conversation and a shared experience of enjoying the rich and flavorful Sukiyaki
How is Sukiyaki traditionally served and eaten?
Sukiyaki is traditionally served by placing a simmering pot in the center of the table, surrounded by diners. Thinly sliced ingredients are added to the pot, and as they cook, they are individually picked up with chopsticks and dipped into beaten raw eggs, enhancing the flavors and texture. The cooked ingredients are then dipped into a soy-based sauce before being savoured.
Ingredients
-
600g of thin beef slices (recommend marbled thin slices)
-
1 leek
-
1/4 of a whole Chinese cabbage
-
8 shiitake mushrooms
-
1 handful of enoki mushrooms
-
200g of firm tofu
-
½ a carrot
-
1 handful of bok choy (chrysanthemum is the best if it's available)
-
1 packet of shirataki noodles (approx. 200g)
-
100 ml of water
-
150 ml of Kikkoman soy sauce
-
150 ml of mirin
-
60 g of sugar
Main
Sauce
Directions
Preparation
Cut the meat into pieces approx. 40-60g in size.
Remove and discard the shiitake and enoki mushroom stalks.
Cut all the vegetables minus the carrot into bite size pieces.
Slice the carrot thinly.
Bring the soup ingredients to boil, then add the other ingredients.
Once cooked, eat in combination with the sauce.
Create the Sauce
In a separate pot bring the mirin to boil. Add the soy sauce and then turn off the heat just before boiling point.
Add the citrus juice and dashi powder to finish.
Recipe Note
Alternative products are:
Naturally Brewed Soy Sauce 150ml.View Product.
Naturally Brewed Less Salt Soy Sauce 250ml.View Product
Back to RecipesExplore more
- agedashi tofu
- agedashi tofu ingredients
- authentic japanese recipe
- authentic oyakodon recipe
- beef donburi recipe
- beef gyudon recipe
- beef sukiyaki recipe
- best edamame recipe
- buckwheat noodle salad
- chicken and egg rice bowl
- chicken okakodon
- cold noodles
- cold soba noodles
- cold udon noodles
- cold udon recipe
- cold zara udon
- cold zara udon noodles
- crispy rice balls recipe
- easy katsudon recipe
- edamame beans
- Fried Udon Noodle Recipe
- frozen edamame recipe
- grilled rice balls
- grilled rice recipe
- gyudon recipe
- healthy japanese salad
- healthy soba noodle salad
- how to eat sukiyaki
- how to make udon noodles
- japanese cold udon
- japanese cooking
- japanese grilled rice balls
- japanese hot pot recipe
- japanese noodle salad
- japanese recipe
- japanese rice bowl recipe
- japanese side dish
- japanese sukiyaki
- japanese tofu
- japanese tofu recipe
- japanese tofu recipies
- japanese zara udon
- jfc sydney
- jfcsydney
- katsu don recipe
- katsudon recipe
- low calorie noodle salad
- onigiri recipe
- oyako don
- oyako don recipe
- oyakodon
- oyakodon meaning
- oyakodon recipe
- pork katsudon recipe
- rice ball recipe
- soba noodle salad
- soba noodles
- spicy edamame
- sukiyaki
- sukiyaki broth recipe
- sukiyaki main ingredients
- sukiyaki recipe
- tofu recipe
- traditional japanese cooking
- traditional japanese recipe
- traditional sukiyaki
- udon noodle recipe
- udon noodles
- yaki onigiri
- Yaki Udon
- yosenabe broth recipe
- yosenabe ingredients
- yosenabe pot
- zara soba cold noodles
- zara soba noodle recipe
- zara soba noodles
- zara udon
- zara udon recipe
- Zaru Soba
- ざるうどん
- ざる蕎麦
- すき焼き
- カツ丼
- ピリ辛枝豆
- 揚げ出し豆腐
- 焼きうどん
- 焼きおにぎり
- 牛丼
- 蕎麦サラダ
- 親子丼
