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Matcha tea is a vibrant green powdered tea that originated in Japan. It is made from shade-grown green tea leaves, which are carefully ground into a fine powder. Unlike regular tea, where leaves are steeped and discarded, matcha tea is consumed in its entirety. This unique preparation method allows for a concentrated dose of nutrients and antioxidants. Matcha is known for its distinct earthy flavour, characterised by a delicate balance of bitterness and sweetness. It also provides a gentle energy boost without the jitters associated with coffee.
Matcha tea pairs well with various Japanese foods, including wagashi (traditional sweets), sushi (as a palate cleanser), matcha-flavored desserts, and savoury dishes like matcha soba noodles, enhances the dining experience.
Focus on yourself with the best Matcha tea in Sydney from JFC!
Matcha tea pairs well with various Japanese foods, including wagashi (traditional sweets), sushi (as a palate cleanser), matcha-flavored desserts, and savoury dishes like matcha soba noodles, enhances the dining experience.
Focus on yourself with the best Matcha tea in Sydney from JFC!
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