Genmaicha is a traditional Japanese green tea combined with roasted brown rice, offering a savoury blend of grassy tea flavour and a nutty, popcorn-like taste. It's lower in caffeine compared to other green teas, making it suitable for any time of day.
People enjoy brewing genmaicha at home because it's a mindful and tranquil practice, granting control over the tea's taste and strength. The soothing aroma of the blend also offers therapeutic benefits, making the brewing process a form of relaxation.
Genmaicha pairs excellently with food, especially sushi and sweet pastries, due to its balancing, savoury flavour. Moreover, it enhances relaxing activities such as reading, yoga, and meditation, promoting a serene atmosphere that encourages introspection. Brewing genmaicha at home is more than a routine; it's an art form and a rewarding cultural experience.
