JFC’s Zaru Soba ざる蕎麦 (Cold Noodles) Recipe
JFC’s Zaru Soba ざる蕎麦 (Cold Noodles) Recipe
Rated 5.0 stars by 1 users
Servings
4
Prep Time
5 minutes
Cook Time
10 minutes
H2: What Are Zaru Soba Noodles?
Zaru Udon is a cold udon noodle dish served with dipping sauce. It originates from the Sanuki region (now Kagawa Prefecture) in Shikoku, Japan. Japanese cold noodles, also known as "hiyashi noodles" 冷やし中華, are a popular dish served chilled, especially during the hot summer months. They include various types of noodles, such as soba (buckwheat noodles) and udon (thick wheat noodles) to name a few.
H2: Why Do People Love Zaru Soba Noodles?
Eating noodles cold provides a refreshing and cooling sensation, making it a perfect choice for hot weather. Overall, cold noodles offer a delicious and light alternative to hot noodle dishes during the sweltering Japanese summers. They offer a refreshing and light eating experience, making it an ideal choice during hot weather. Cold noodles provide a cooling sensation with a simple yet satisfying taste. The buckwheat noodles have a unique nutty flavour and a slightly chewy texture, making them enjoyable to eat. The dipping sauce also complements the noodles perfectly, creating a harmonious balance of flavours.
As well as satisfying taste, they are also a healthy alternative to carb heavy ramen dishes. Buckwheat is rich in nutrients, fibre, and antioxidants, making it a nutritious choice. Additionally, the lightness of the dish allows for easy digestion. The overall simplicity of Zaru Soba contributes to its popularity both with locals and visitors in Japan.
H2: How Are They Served And Eaten?
This popular side dish is served on a plate or bamboo mat with ice underneath to maintain their temperature. Cold noodles are often accompanied by a dipping sauce or a flavorful broth on the side. Additionally, various toppings like sliced cucumber, green onions, nori (seaweed), sesame seeds, and wasabi can be added to enhance the taste and texture.
To eat Zaru Soba, dip the cold noodles into sauce using your chopsticks, savour the nutty taste, and take your time to chew them. In social settings, wait for the host, dip the noodles modestly, finish before re-dipping and be mindful not to contaminate the dipping sauce with the garnishes. When you have finished, express gratitude to the host or chef by saying "Gochisousama deshita" (ごちそうさまでした).
Ingredients
-
400g of Soba Noodles (4x Serves)
-
450ml Water
-
1 Tsp of Dashi Powder
-
90ml of Soy Sauce
-
90ml of Mirin
-
20g of Sugar
-
Shredded Nori (Seaweed Sheets)
-
Sliced Spring Onion (Rings)
-
Dollop of wasabi
-
Handful of Shredded Daikon
Main
Dipping Sauce
Garnish
Directions
Dipping Sauce
Place the dipping sauce ingredients in a pot at simmer on a low heat (60 to 90°C).
Cook until the sugar dissolves (approx. 10 mins) then put it aside and leave it to cool down.
Noodles
Cook the soba noodles in boiling water as per the packet instructions.
Once cooked, drain the starchy water and place it under cold running water.
Wait until the noodles are completely cold to the touch, drain them again and place them in a basket on top of a prepared cloth over a bed of ice.
Serving
When it is time to serve, move the noodles to the table and replace the ice if needed.
Service with side garnishes and dipping sauce and enjoy!
Recipe Note
Alternative Products
Noodles from our collection. View the Collection
Soy Sauce from our collection. View the Collection
Dashi from our collection. View the Collection
Mirin from our collection. View the Collection
Back to RecipesExplore more
- agedashi tofu
- agedashi tofu ingredients
- authentic japanese recipe
- authentic oyakodon recipe
- beef donburi recipe
- beef gyudon recipe
- beef sukiyaki recipe
- best edamame recipe
- buckwheat noodle salad
- chicken and egg rice bowl
- chicken okakodon
- cold noodles
- cold soba noodles
- cold udon noodles
- cold udon recipe
- cold zara udon
- cold zara udon noodles
- crispy rice balls recipe
- easy katsudon recipe
- edamame beans
- Fried Udon Noodle Recipe
- frozen edamame recipe
- grilled rice balls
- grilled rice recipe
- gyudon recipe
- healthy japanese salad
- healthy soba noodle salad
- how to eat sukiyaki
- how to make udon noodles
- japanese cold udon
- japanese cooking
- japanese grilled rice balls
- japanese hot pot recipe
- japanese noodle salad
- japanese recipe
- japanese rice bowl recipe
- japanese side dish
- japanese sukiyaki
- japanese tofu
- japanese tofu recipe
- japanese tofu recipies
- japanese zara udon
- jfc sydney
- jfcsydney
- katsu don recipe
- katsudon recipe
- low calorie noodle salad
- onigiri recipe
- oyako don
- oyako don recipe
- oyakodon
- oyakodon meaning
- oyakodon recipe
- pork katsudon recipe
- rice ball recipe
- soba noodle salad
- soba noodles
- spicy edamame
- sukiyaki
- sukiyaki broth recipe
- sukiyaki main ingredients
- sukiyaki recipe
- tofu recipe
- traditional japanese cooking
- traditional japanese recipe
- traditional sukiyaki
- udon noodle recipe
- udon noodles
- yaki onigiri
- Yaki Udon
- yosenabe broth recipe
- yosenabe ingredients
- yosenabe pot
- zara soba cold noodles
- zara soba noodle recipe
- zara soba noodles
- zara udon
- zara udon recipe
- Zaru Soba
- ざるうどん
- ざる蕎麦
- すき焼き
- カツ丼
- ピリ辛枝豆
- 揚げ出し豆腐
- 焼きうどん
- 焼きおにぎり
- 牛丼
- 蕎麦サラダ
- 親子丼
