Omu Soba (オープンオムそば)
Omu Soba (オープンオムそば)
Rated 5.0 stars by 1 users
Servings
2
Cook Time
20 minutes
"An unwrapped omelet with plenty of cabbage.
It is a very satisfying dish with plenty of volume."
Ingredients
-
Baby Star Dodekai Ramen 40g
-
Mayonnaise as needed
-
Bonito flakes as needed
-
Green laver as needed
-
Eggs 3 pcs
-
Cut vegetables (cabbage, shredded) 1 bag
-
Cut vegetables (green onion, cut into small pieces) 20g
-
Salad oil a tbsp
Directions
Beat the eggs in a bowl, add the cabbage and green onions, and mix well.
Crush the Dodekai Ramen into 2cm pieces.
Heat the salad oil in a frying pan over medium heat,Pour in ① and mix quickly with chopsticks. When the edges begin to harden slightly, sprinkle ② on the surface and fry,Sprinkle ② on the surface and press down lightly with a spatula. Cover and cook over very low heat for about 5 minutes. Turn over and cook for another 5 minutes.
Cut into desired size and serve. Sprinkle mayonnaise, dried bonito flakes, and aonori (green seaweed) as desired!
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