Master Japanese Seasoning! 20% OFF Japanese Condiments 🥢🍶

For centuries, Japanese chefs have mastered the delicate balance of flavours using the five essential condiments of Japanese cooking – Sa (砂糖, sugar), Shi (塩, salt), Su (酢, vinegar), Se (醤油, soy sauce), and So (味噌, miso). These timeless ingredients are the foundation of authentic Japanese cuisine, passed down through generations like a well-kept family secret.

💡 Ever wondered why restaurant-made Japanese dishes taste so perfect? The answer lies in these coveted seasoning secrets—the precise use of these condiments in the correct order to achieve umami-rich, balanced perfection.

🛍️ Stock your pantry with JFC’s premium selection of Japanese condiments! Whether you’re perfecting sushi rice, making rich ramen broth, or recreating a savoury donburi, these seasonings are your key to unlocking the true essence of Japanese cooking.

Hurry! Sale ends 19/03/2025. While stocks last.