See Food and Eat It Too! 20% OFF Seafood At JFC

Our Seafood prices are off the hook with our 20% discount 🐟🪝 

Did you know❓ 

It wasn't until the Edo period (江戸時代) in Japan that the fish cuisine Japan knows today took root. After Tokugawa Ieyasu (徳川家康) unified the country, the food culture developed remarkably, and the culture of nigiri sushi (にぎり寿司) was introduced in this period. Major items such as tempura (天ぷら), as well as eel grilled in Kabayaki (蒲焼) (broiled eel 鰻の蒲焼), were also born during this time 🍤🍣 

With Japanese favourites like Ebi (エビ) , Mackerel (サバ), Hotate (スカロップ) and Kabayaki (蒲焼), 🎣reel in the flavour with our 20% OFF Seafood discount 🦐🦑 

Eat delicious seafood at JFC! 🐡🐙

JFCでおいしいシーフードを食べよう！ 😊