Yon dan Natto 184g
Made in/Product of: Japan
INGREDIENTS: FERMENTED SOY(86%)(SOY,WATER,BACILLUS NATTO),SAUCE(HYDROLYSED PROTEIN(WHEAT GLUTEN,CORN GLUTEN MEAL,SALT,WATER),SUGAR,GLUCOSE SYRUP,SOY SAUCE(WATER,SOY,WHEAT,SALT),FERMENTED SEASONING(GLUCOSE,RICE,KOJI,SALT,WATER),VINEGAR,SALT,KELP(LAMINARIAJAPONICA)EXTRACT(KELP EXTRACT,SALT),PROTEINAUTOLYSATE(ANCHOVY,SALT),YEAST EXTRACT(CONTAINS BARLEY)),MUSTARD(WATER,MUSTARD,VINEGAR,SALT,GLUCOSE SYRUP POWDER,RED CHILLIPEPPER).