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This dry lemon sour is made by adding Junmai Daiginjo to lemons grown in the sun of the Setouchi area. |
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| Brand | TATENOKAWA |
| Classification | Fruit Liquor |
| Region | Yamagata |
| Storage | Store in a cool |
| Serving Temperature | Cold |
| Alcohol | 14% |
| Acidity | |
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