This dry lemon sour is made by adding Junmai Daiginjo to lemons grown in the sun of the Setouchi area. |
|
Brand | TATENOKAWA |
Classification | Fruit Liquor |
Region | Yamagata |
Storage | Store in a cool |
Serving Temperature | Cold |
Alcohol | 14% |
Acidity |
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This dry lemon sour is made by adding Junmai Daiginjo to lemons grown in the sun of the Setouchi area. |
|
Brand | TATENOKAWA |
Classification | Fruit Liquor |
Region | Yamagata |
Storage | Store in a cool |
Serving Temperature | Cold |
Alcohol | 14% |
Acidity |
This dry lemon sour is made by adding Junmai Daiginjo to lemons grown in the sun of the Setouchi area. |
|
Brand | TATENOKAWA |
Classification | Fruit Liquor |
Region | Yamagata |
Storage | Store in a cool |
Serving Temperature | Cold |
Alcohol | 14% |
Acidity |