| Full-bodied aroma, sharpness and lightness of flavour. | |
| Brand | ENDO |
| Classification | Junmai Ginjo |
| Region | Nagano |
| Storage | Store in a cool |
| Serving Temperature | Hot & Cold |
| Alcohol | 17% |
| Acidity | 1.6 |
Made in/Product of: Japan
INGREDIENTS:WATER,RICE,KOJI.
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