Tsuyu no Moto is a versatile condiment used in Japanese cuisine that is made from a blend of dashi, soy sauce, and mirin. It is a fundamental ingredient in many Japanese dishes, including soups, noodle dishes, and dipping sauces.

One of the main reasons why Tsuyu no Moto is a product consumers would love is because of its convenience. This pre-made blend eliminates the need to make dashi from scratch, saving time and effort in the kitchen.

Another reason to love Tsuyu no Moto is its rich umami flavour. The combination of dashi and soy sauce creates a savoury taste that enhances the flavour of any dish. It is also a great option for those who are looking for a gluten-free and vegan-friendly condiment.

Overall, Tsuyu no Moto is a must-have in any Japanese pantry. Its versatility, convenience, and delicious taste make it an essential ingredient for any home cook or professional chef.

INGREDIENTS:SOY SAUCE(WATER,SOYBEANS,WHEAT,SALT),WATER,SUGAR,SALT,DRIED BONITO SHAVINGS,FLAVOUR ENHANCER(621,635),KELP(LAMINARIAJAPONICA),ACIDITY REGULATOR(270).