Wafu Tonkotsu Soup is a flavourful and delicious soup that is a must-try for anyone who loves Japanese cuisine. This soup is made from a rich and savoury broth that is infused with the flavours of soy sauce, garlic, and sesame oil. It is perfect for those who enjoy a hearty, comforting meal that is both delicious and satisfying.

One of the best things about Wafu Tonkotsu Soup is its versatility. It can be enjoyed on its own or used as a base for a variety of dishes, such as ramen, udon, or soba. The soup is easy to prepare and can be ready in just a few minutes, making it a great option for busy weeknights.

Moreover, this soup is a healthy option as it is made with natural ingredients and contains no artificial additives or preservatives. It is also low in calories and fat, making it a great choice for those who are watching their weight.

Overall, Wafu Tonkotsu Soup is a tasty, convenient, and healthy product that is sure to satisfy anyone who loves Japanese food.

<How to Eat>
To make the Japanese-style Tonkotsu Ramen soup, simply add hot water. The standard ratio is 10 parts water to 1 part base, but adjust it to your personal taste. As a guideline, mix 35g of the base with 350ml of hot water.

Stir well before use as the products may separate and precipitate.