Ebi fry is a popular Japanese dish consisting of breaded and deep-fried prawns, typically served with tonkatsu sauce and a side of shredded cabbage. This dish has become a beloved part of Japanese cuisine and can be found in many restaurants and home kitchens.

The secret to a great ebi fry is in the preparation. Fresh, high-quality prawns are used and coated in a light, crispy batter made from a combination of flour, eggs, and panko breadcrumbs. The prawns are then deep-fried until golden brown and served piping hot.

Ebi fry is loved by consumers for several reasons. Firstly, it is incredibly delicious, with the combination of crispy, flavourful batter, and succulent prawns making for a satisfying and filling meal.

Secondly, it is versatile and can be served as a main course, entr ¾ ©e, or even as part of a bento box.

Lastly, it is relatively easy to make at home, allowing those who love Japanese cuisine to enjoy this popular dish without having to go out to a restaurant. Overall, ebi fry is a fantastic dish that showcases the best of Japanese cuisine, and one that is sure to delight both novice and experienced foodies alike.

Made in Thailand

INGREDIENTS:VANNAMEI SHRIMP(40%)(VANNAMEI SHRIMP,SALT,SUGAR),BREADCRUMBS(WHEAT FLOUR,SHORTENING(PALM OIL),SUGAR,SALT,YEAST,YEAST FOOD(CALCIUM CARBONATE(170),CALCIUM SULPHATE(516),ASCORBIC ACID(300),CORNSTARCH,DEXTROSE,WHEAT GLUTEN,COLOUR(160(c)),SUNFLOWER OIL)),BATTERMIX(WHEAT FLOUR,THICKENER(412),SUGAR,SALT,CORN FLOUR,FLAVOUR ENHANCER(621,631,627)),MODIFIED STARCH(1420),CALCIUM CARBONATE(170).