| This is a sparkling sake which is made using a secondary in-bottle fermentation and which features a refreshing tartness. Enjoy the harmony of flavors and a refreshing tartness from the use of white koji and yeast, all of which are enhanced by fine sparkling bubble. | |
| Brand | HAKKAISAN |
| Classification | Sparkling |
| Region | Niigata |
| Storage | store in a cool |
| Serving Temperature | Cold |
| Alcohol | 12% |
| Acidity | 6.5 |
| RPR | 50% |
| SMV | +1.0 |
Made in / Product of : Japan
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