This new liqueur is made by blending the juice of ginger, a specialty of Kochi Prefecture, with Junmai Daiginjo from Tatenokawa. |
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Brand | TATENOKAWA |
Classification | GingerLiquor |
Region | Yamagata |
Storage | Store in a cool |
Serving Temperature | Cold |
Alcohol | 8% |
Acidity |
INGREDIENTS:WATER,FRUCTOSE,ETHYL ALCOHOL,GINGER JUICE,RICE WINE(WATER,RICE,KOJI),ACIDITY REGULATOR(330).