SATSUMA Umeshu 720ml

A nostalgic Satsuma plum wine made by adding brown sugar and honey to Nanko plums from Satsuma Town, Kagoshima Prefecture, and finishing with potato shochu.
Brand	SATSUMA
Classification	Plum Liquor
Region	Kagoshima
Storage	Store in a cool
Serving Temperature	Cold
Alcohol	14%
Acidity

INGREDIENTS:WATER,PLUM,HIGH FRUCTOSE CORN SYRUP,HONEY,PROCESSED BROWNSUGAR(RAW SUGAR,BROWN SUGAR,MOLASSES),JAPANESE LIQUOR(NIJO BARLEY,SWEET POTATO,RICE),ETHYL ALCOHOL,ACIDITY REGULATOR(330).