Cream Daifuku Matcha Rice Cake 60g x 10each

INGREDIENTS:WATER,WHITE KIDNEY BEANS,SUGAR,GLUTINOUS RICE FLOUR(17%),MALTOSE,MILK PRODUCT(4%)(WATER,PARTIALLY HYDROGENATED VEGETABLE OIL(PALM,COCONUT,SUNFLOWER,RAPESEED),CREAM(MILK),SKIM MILK POWDER,EMULSIFIER(472(a),322(SOY)),LACTOSE(MILK),MILK PROTEIN,NATURALFLAVOUR(MILK),ACIDITY REGULATOR(331)),HYDROGENATED STARCH HYDROLYSATE,GLUCOSE SYRUP,VEGETABLE OIL(PALM,CORN,POTATO),ANTI-CAKING AGENT(1404),CONDENSED MILK,GREEN TEA POWDER(0.2%),COLOUR(CHLORELLA POWDER),EMULSIFIER(473),SOY FLOUR,CELLULOSE(460),STABILISER(325).