| A Junmai Daiginjo made with rare Tottori‑grown "Goriki" rice polished to 50%, this elegant sake features a floral aroma, full-bodied umami, and a crisp finish—perfect for elevating your meals, especially with fresh seafood and seasonal dishes. | |
| Brand | CHIYOMUSUBI | 
| Classification | Junmai Daiginjo | 
| Region | Tottori | 
| Storage | Store in a cool | 
| Serving Temperature | Hot & Cold | 
| Alcohol | 16% | 
| Acidity | 1.5% | 
| RPR | 50% | 
| SMV | 5 | 
            Made in / Product of : Japan
          
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