By using a hybrid yeast created by crossing wine yeast and sake yeast, this sake offers a floral aroma not typically found in traditional sake. Additionally, it boasts a gentle sweetness and refreshing acidity, providing a pleasant drinking experience akin to a gentle spring breeze. |
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Brand | HAKUTSURU |
Classification | Junmai |
Region | Hyogo |
Storage | Store in a cool |
Serving Temperature | Cold |
Alcohol | 8% |
Acidity | 4.2 |
【Australian Sake Awards 2024】-Charcuterie Board Category- Recommended Matching
-Pizza Margherita Category- Recommended Matching
INGREDIENTS:WATER,RICE,KOJI.