Koshino Yukitsubaki Hana 720ml

This Junmai Ginjo is brewed exclusively with carefully polished rice and pure natural spring water, crafted by the skillful hands of the Echigo Toji master brewers. Through slow, low-temperature fermentation, it develops a refined depth of flavor with a delicate umami and a vibrant, elegant aroma. Produced in small batches with traditional handcrafting methods, our brewery is dedicated solely to making high-quality Junmai sake.