| This sake was made by using the water from a famous natural spring that helps creates its light and sharp flavour. It best with a refreshing dishes like sashimi. | |
| Brand | MIKUNIHARE | 
| Classification | Ginjo | 
| Region | Toyama | 
| Storage | Store in a cool | 
| Serving Temperature | Hot & Cold | 
| Alcohol | 15% | 
| Acidity | |
            Made in / Product of : Japan
          
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