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 This special junmai sake, developed in Yamagata Prefecture, uses the popular sake rice "Dewa no Sato." Brewed with two yeasts—"Yamagata NF-KA," which adds a gentle pear aroma, and "Kyokai No. 1801," known for its vibrant apple scent—it achieves a refined balance of depth and brightness. With solid umami and a smooth finish, this sake perfectly complements autumn flavours.  | 
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| Brand | URAKASUMI | 
| Classification | Tokubetsu Junmai | 
| Region | Miyazaki | 
| Storage | Store in a cool | 
| Serving Temperature | Cold | 
| Alcohol | 16.5% | 
| Acidity | 1.6 | 
| RPR | 60% | 
| SMV | 2 |