Sayuri is coarse-filtered sake that still contains rice lees. It has a refreshing aroma, natural sweetness and smooth aftertaste. | |
Brand | HAKUTSURU |
Classification | Junmai |
Region | Hyogo |
Storage | Store in a cool |
Serving Temperature | Cold |
Alcohol | 12.5% |
Acidity | 1.6 |
Item No | 31665 |
Made in/Product of: Japan
INGREDIENTS:WATER,RICE,KOJI.
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