Since its foundation in 1752, the Daishichi Shuzo brewery has dedicated itself to the most orthodox and traditional brewing method of sake, the 'nama-moto-zukuri' method. This is a limited edition sake only available at this time of year, made by refrigerating and maturing the representative sake of Daishichi, 'Nama-moto Junmai', in its raw state.
| Brand | DAISHICHI |
| Classification | Junmai Gensyu |
| Region | Fukushima |
| Storage | Store in a cool |
| Serving Temperature | Warm, Hot |
| Alcohol | 17% |
| Acidity | 2.0 |
INGREDIENTS:WATER,RICE,KOJI.
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