DAISHICHI Kimoto Namagenshu 720ml

Since its foundation in 1752, the Daishichi Shuzo brewery has dedicated itself to the most orthodox and traditional brewing method of sake, the 'nama-moto-zukuri' method. This is a limited edition sake only available at this time of year, made by refrigerating and maturing the representative sake of Daishichi, 'Nama-moto Junmai', in its raw state.

Brand	DAISHICHI
Classification	Junmai Gensyu
Region	Fukushima
Storage	Store in a cool
Serving Temperature	Warm, Hot
Alcohol	17%
Acidity	2.0

INGREDIENTS:WATER,RICE,KOJI.