DAISHICHI Kimoto Namagenshu 720ml

DAISHICHI Kimoto Namagenshu 720ml

SKU: 32546
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Since its foundation in 1752, the Daishichi Shuzo brewery has dedicated itself to the most orthodox and traditional brewing method of sake, the 'nama-moto-zukuri' method. This is a limited edition sake only available at this time of year, made by refrigerating and maturing the representative sake of Daishichi, 'Nama-moto Junmai', in its raw state.

Brand DAISHICHI
Classification Junmai Gensyu
Region Fukushima
Storage Store in a cool
Serving Temperature Warm, Hot
Alcohol 17%
Acidity 2.0
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Since its foundation in 1752, the Daishichi Shuzo brewery has dedicated itself to the most orthodox and traditional brewing method of sake, the 'nama-moto-zukuri' method. This is a limited edition sake only available at this time of year, made by refrigerating and maturing the representative sake of Daishichi, 'Nama-moto Junmai', in its raw state.

Brand DAISHICHI
Classification Junmai Gensyu
Region Fukushima
Storage Store in a cool
Serving Temperature Warm, Hot
Alcohol 17%
Acidity 2.0

INGREDIENTS:WATER,RICE,KOJI.

Made in / Product of : Japan
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