| Full-bodied aroma, sharpness and lightness of flavour. | |
| Brand | ENDO | 
| Classification | Junmai Ginjo | 
| Region | Nagano | 
| Storage | Store in a cool | 
| Serving Temperature | Hot & Cold | 
| Alcohol | 17% | 
| Acidity | 1.6 | 
INGREDIENTS:WATER,RICE,KOJI.
            Made in / Product of : Japan
          
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