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Full-bodied aroma, sharpness and lightness of flavour. | |
Brand | ENDO |
Classification | Junmai Ginjo |
Region | Nagano |
Storage | Store in a cool |
Serving Temperature | Hot & Cold |
Alcohol | 17% |
Acidity | 1.6 |
Made in/Product of: Japan
INGREDIENTS:WATER,RICE,KOJI.
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