| A Junmai Daiginjo made with rare Tottori‑grown "Goriki" rice polished to 50%, this elegant sake features a floral aroma, full-bodied umami, and a crisp finish—perfect for elevating your meals, especially with fresh seafood and seasonal dishes. | |
| Brand | CHIYOMUSUBI |
| Classification | Junmai Daiginjo |
| Region | Tottori |
| Storage | Store in a cool |
| Serving Temperature | Hot & Cold |
| Alcohol | 16% |
| Acidity | 1.5% |
| RPR | 50% |
| SMV | 5 |
Made in / Product of : Japan
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