A Junmai Daiginjo made with rare Tottori‑grown "Goriki" rice polished to 50%, this elegant sake features a floral aroma, full-bodied umami, and a crisp finish—perfect for elevating your meals, especially with fresh seafood and seasonal dishes. | |
Brand | CHIYOMUSUBI |
Classification | Junmai Daiginjo |
Region | Tottori |
Storage | Store in a cool |
Serving Temperature | Hot & Cold |
Alcohol | 16% |
Acidity | 1.5% |
RPR | 50% |
SMV | 5 |