FOODTECH Gyuhi Shiro 10pc 200g (BBD: 25/Aug/2025)

Gyuhi is a soft, chewy type of mochi with a smoother and more delicate texture.
Often used in traditional Japanese sweets like daifuku, it’s known for its melt-in-your-mouth feel and longer-lasting softness compared to regular mochi.

Made in / Product of : Japan