| This is a sparkling sake which is made using a secondary in-bottle fermentation and which features a refreshing tartness. Enjoy the harmony of flavors and a refreshing tartness from the use of white koji and yeast, all of which are enhanced by fine sparkling bubble. | |
| Brand | HAKKAISAN | 
| Classification | Sparkling | 
| Region | Niigata | 
| Storage | store in a cool | 
| Serving Temperature | Cold | 
| Alcohol | 12% | 
| Acidity | 6.5 | 
| RPR | 50% | 
| SMV | +1.0 | 
            Made in / Product of : Japan
          
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