| By using a hybrid yeast created by crossing wine yeast and sake yeast, this sake offers a floral aroma not typically found in traditional sake. Additionally, it boasts a gentle sweetness and refreshing acidity, providing a pleasant drinking experience akin to a gentle spring breeze. | |
| Brand | HAKUTSURU | 
| Classification | Junmai | 
| Region | Hyogo | 
| Storage | Store in a cool | 
| Serving Temperature | Cold | 
| Alcohol | 8% | 
| Acidity | 4.2 | 
【Australian Sake Awards 2024】-Charcuterie Board Category- Recommended Matching
-Pizza Margherita Category- Recommended Matching
INGREDIENTS:WATER,RICE,KOJI.
 
  
  
  
 
  
  
  
 
  
  
  
 
  
  
  
 
  
  
  
 
  
  
  
 
  
  
  
 
  
  
  
 
  
  
  
 
  
  
  
 
  
  
  
 
  
  
  
 
  
 
  
 
  
 
  
  
  
 
  
  
  
 
  
  
  
 
  
  
  
 
  
  
  
 
  
  
  
 
  
  
  
 
  
  
  
 
  
  
  
 
  
  
  
 
  
  
  
 
  
  
  
 
  
  
  
 
  
  
  
