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This new liqueur is made by blending the juice of ginger, a specialty of Kochi Prefecture, with Junmai Daiginjo from Tatenokawa. |
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| Brand | TATENOKAWA |
| Classification | GingerLiquor |
| Region | Yamagata |
| Storage | Store in a cool |
| Serving Temperature | Cold |
| Alcohol | 8% |
| Acidity | |
INGREDIENTS:WATER,FRUCTOSE,ETHYL ALCOHOL,GINGER JUICE,RICE WINE(WATER,RICE,KOJI),ACIDITY REGULATOR(330).