FUTABA Ponzu Zanmai 1.8L

Citrus Seasoned Rice Vinegar 1.8L

INGREDIENTS:SOY SAUCE(WATER,SOY,WHEAT,SALT,GLUCOSE,SEED MALT(BARLEY,WHEAT)),WATER,CITRUSJUICE(CITRUS(YUZU) JUICE,CITRUS(KABOSU)JUICE,CITRUS(DAIDAI) JUICE),VINEGAR(7%),HIGHFRUCTOSE CORN SYRUP,SUGAR,SWEET COOKING RICEWINE(WATER,GLUTINOUS RICE,KOJI,ETHYL ALCOHOL,GLUCOSE),FERMENTED SEASONING(WHEAT,SALT,GLUCOSE,FERMENTED RICE LIQUID(RICE,SALT,KOJI)),SALT,RICE WINE(WATER,RICE,KOJI,ETHYLALCOHOL),FLAVOUR ENHANCER(621),DRIED BONITO,DRIED FRIGATE MACKEREL,DRIED BONITO EXTRACT(DRIED BONITO,BONITO EXTRACT,DRIED BONITOEXTRACT(DRIED BONITO,SALT),DEXTRIN,SALT),DRIED MACKEREL,KELP(LAMINARIA JAPONICA),DRIEDFISH EXTRACT(DRIED SARDINE(ANCHOVY,ROUNDHERRING,SARDINE),FISH SAUCE(ANCHOVY,ROUNDHERRING,SARDINE,SALT,KOJI),HYDROGENATEDSTARCH HYDROLYSATE,YEAST EXTRACT(YEASTEXTRACT(BARLEY),DEXTRIN,SALT)),HYDROLYSEDPROTEIN(ANCHOVY,ROUND HERRING,SARDINE,TUNA,BONITO,DEXTRIN,HYDROLYSED PROTEIN(SOY,WHEAT),YEAST EXTRACT(YEAST(BARLEY)),SALT,SHIITAKEMUSHROOM EXTRACT POWDER,KELP(LAMINARIAJAPONICA) EXTRACT POWDER,FISH SAUCE POWDER(ANCHOVY,BONITO,SALT)),FLAVOUR ENHANCER(631),COLOUR(150(d)),ACIDITY REGULATOR(330).