This sake was made by using the water from a famous natural spring that helps creates its light and sharp flavour. It best with a refreshing dishes like sashimi. | |
Brand | MIKUNIHARE |
Classification | Ginjo |
Region | Toyama |
Storage | Store in a cool |
Serving Temperature | Hot & Cold |
Alcohol | 15% |
Acidity |
Made in / Product of : Japan
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