A Junmai Daiginjo that with its rice-polishing ratio is the pinnacle of sake. Made with rice that has been polished down to 18%, it takes extravagance to the extreme. Additionally, we bottled only the best part of the sake pressing nakadori (middle- cut) to give it an elegant umami (savory) and beautiful silky texture. | |
Brand | TATENOKAWA |
Classification | Junmai Daiginjo |
Region | Yamagata |
Storage | Store in a cool, dark place away from heat and light. |
Serving Temperature | Cold |
Alcohol | 15% |
Acidity | 1.4 |
Polishing Ratio | 18% |
Made in / Product of : Japan
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