Kuromitsu Kinako Liqueur 500ml

This liqueur is crafted with the rich flavors of kuromitsu (brown sugar syrup) and roasted soybean flour (kinako), inspired by the iconic Kikyō Shingen Mochi. Enjoy the mellow sweetness and deep, aromatic richness of kuromitsu, perfectly balanced with the nutty aroma and flavor of kinako. Delicious on the rocks, with milk or soda, or as a creamy soy latte when mixed with soy milk.
Brand	Kikyouya
Classification	Kuromitsu Kinako Liqueur
Region	Yamanashi
Storage	store in a cool
Serving Temperature	Cold
Alcohol	20%
Acidity
SMV