This authentic plum wine is made using a traditional method where only carefully selected plum fruits from Kishu are slowly pickled in a sake brewery. Enjoy the mellow aroma, the beautiful glossy succulent colour and the fresh, heavy taste that spreads in the mouth. |
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Brand | HAKUTSURU |
Classification | Spirit |
Region | Hyogo |
Storage | Store in a cool |
Serving Temperature | Cold |
Alcohol | 13.95% |
Acidity | |
Item No | 32098 |
INGREDIENTS:WATER,RICE WINE(WATER,RICE,KOJI),PLUM JUICE(HIGH FRUCTOSECORN SYRUP,GLUCOSE SYRUP,PLUM JUICE,PLUM EXTRACT(PLUM,SALT)),ETHYLALCOHOL,GLUCOSE,ACIDITY REGULATOR(270).
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