Nigori Yuzushu is a type of Japanese sake that is infused with "yuzu," a citrus fruit that is commonly used in Japanese cuisine. Unlike traditional sake, it is unfiltered, giving it a cloudy appearance and a slightly sweet, tangy flavour that is both refreshing and unique.

The use of yuzu in this sake is what makes it stand out from other types of sake. Yuzu is known for its bright, citrusy flavour and its ability to add complexity to dishes. When added to sake, it creates a drink that is both fruity and floral, with a subtle sweetness that balances out the natural acidity of the yuzu.

This drink is an amazing product for several reasons. Firstly, it is incredibly versatile and can be enjoyed on its own or mixed with other ingredients to create a range of delicious cocktails.

Secondly, it is low in alcohol content, making it a great option for those who prefer a lighter drink.

Lastly, it is a great way to experience the unique flavours and aromas of yuzu, a fruit that is not commonly found outside of Japan. A delicious and unique drink that is sure to delight anyone who loves Japanese cuisine or is looking for something new and refreshing to try.

INGREDIENTS:WATER,CITRON(YUZU),HIGH FRUCTOSE CORN SYRUP WITH SUGAR,ETHYL ALCOHOL.