This liqueur is crafted with the rich flavors of kuromitsu (brown sugar syrup) and roasted soybean flour (kinako), inspired by the iconic Kikyō Shingen Mochi. Enjoy the mellow sweetness and deep, aromatic richness of kuromitsu, perfectly balanced with the nutty aroma and flavor of kinako. Delicious on the rocks, with milk or soda, or as a creamy soy latte when mixed with soy milk. |
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Brand | Kikyouya |
Classification | Kuromitsu Kinako Liqueur |
Region | Yamanashi |
Storage | store in a cool |
Serving Temperature | Cold |
Alcohol | 20% |
Acidity | |
SMV |
Made in / Product of : Japan
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