Seasoning Miso Paste
INGREDIENTS:SOYBEAN PASTE(WATER,SOYBEANS,NAKED BARLEY,SALT,SEED MALT(RICE MALT,BARLEY)),HIGH FRUCTOSE CORN SYRUP WITH SUGAR,SUGAR,SOYSAUCE(WATER,SOYBEANS,WHEAT,SALT,SUGAR,ALCOHOL,FLAVOUR ENHANCER(621,635)),GRATED GARLIC(GARLIC,SALT),FERMENTED RICE SEASONING(FERMENTEDRICE LIQUID(RICE,GLUCOSE,SALT,GRAPE),GLUCOSE,HIGH FRUCTOSE CORN SYRUP,GLUCOSE SYRUP,ALCOHOL,HIGH FRUCTOSE CORN SYRUP WITH SUGAR,SALT,WATER),FLAVOUR ENHANCER(621),ETHYL ALCOHOL,DEHYDRATED GARLIC,THICKENER(1422),SALT,RED PEPPER,CHILLI PEPPER POWDER,SESAME OIL,ROASTED SESAME SEED,YEAST EXTRACT(YEAST EXTRACT,DEXTRIN),GRATED GINGER(GINGER,SALT,VINEGAR,ETHYL ALCOHOL,THICKENER(412)),HYDROGENATED STARCH HYDROLYSATE.