"The Japanese Craft Gin MASAHARU" is a smooth and refreshing gin crafted for an easy-drinking experience. A key botanical in gin-making, juniper berries, along with yuzu and hebesu, specialty citrus fruits from Miyazaki Prefecture, are carefully steeped for a set period before being distilled to create a refined botanical base spirit. The resulting blend offers an elegant botanical aroma, a mild sweetness on the palate, and a crisp, refreshing finish. Designed for versatility, this gin can be enjoyed on its own, as a meal accompaniment, or as a cocktail base, making it perfect for any occasion. |
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Brand | YAMAYA |
Classification | Spirit |
Region | Miyagi |
Storage | Store in a cool |
Serving Temperature | Cold |
Alcohol | 47% |
Acidity | |
RPR |
Made in / Product of : Japan
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