Discover the exquisite taste of Aka Daifuku, a delightful Japanese confectionery that will tantalize your taste buds. These soft and chewy rice cakes are filled with a luscious red bean paste, offering a delightful combination of textures and flavors.

Aka Daifuku is a beloved dessert that has stood the test of time, capturing the hearts of both locals and confectionery enthusiasts alike. Made with care using premium Australian ingredients, each bite of Aka Daifuku is a journey into the realm of sweetness and indulgence. The smooth and velvety red bean paste perfectly complements the pillowy rice cake exterior, creating a harmonious balance that will leave you craving for more.

Aka Daifuku 110g

Made in/Product of: Japan

INGREDIENTS:WATER,SUGAR,GLUTINOUS RICE FLOUR(22%),RED BEAN,MALTOSE,MODIFIED STARCH(1412),ANTI-CAKING AGENT(1404),GLUCOSE SYRUP,HYDROGENATED STARCH HYDROLYSATE,SOY POWDER,COLOUR(162),SALT.