Experience the delicate sweetness of Shiro Daifuku, a beloved Japanese delicacy that will transport your taste buds to a realm of bliss. These soft and pillowy rice cakes are filled with a smooth and velvety white bean paste, creating a delightful contrast of textures.

A delightful indulgence that showcases the artistry of Japanese confectionery. Made with care using the finest Australian ingredients, each bite of offers a moment of pure delight. Whether enjoyed as a personal treat or shared with loved ones, these delightful confections are a must-have for those seeking a taste of Japanese culinary tradition. Elevate your dessert experience with the heavenly taste and let its sweet charm sweep you away.

Made in/Product of: Japan

INGREDIENTS:WATER,SUGAR,GLUTINOUS RICE FLOUR(22%),RED BEAN,MALTOSE,MODIFIED STARCH(1412),ANTI-CAKING AGENT(1404),GLUCOSE SYRUP,HYDROGENATED STARCH HYDROLYSATE,SOY POWDER,SALT.