Ebi Fry, also known as Japanese fried shrimp, is a delicious seafood dish that has become a popular favourite in Australia. Made from succulent prawns coated in a crispy golden batter, Ebi Fry offers a tantalising blend of savoury and sweet flavours that leave you craving for more. The dish is often served with a side of tangy sauce that enhances the taste and adds an extra layer of deliciousness.

Ebi Fry is a product that people would love because it provides a unique and satisfying seafood experience that is both filling and delicious. The crispiness of the batter complements the soft and juicy texture of the prawns perfectly, making it a popular choice for those who love seafood.

Additionally, Ebi Fry is easy to prepare and can be enjoyed as a snack or a meal, making it a versatile dish that can be enjoyed at any time of the day. With its rich flavour and crispy texture, Ebi Fry is sure to satisfy your taste buds and leave you wanting more.

INGREDIENTS:VANNAMEI SHRIMP(40%)(VANNAMEI SHRIMP,SALT),BREAD CRUMBS(35%)(WHEAT FLOUR,SHORTENING(PALM OIL),SUGAR,SALT,YEAST,YEAST FOOD(CALCIUM CARBONATE(170),CALCIUM SULPHATE(516),ANTIOXIDANT(300),CORNSTARCH),DEXTROSE,WHEAT GLUTEN,COLOUR(160(c))),BATTER MIX(WHEATFLOUR,CORN FLOUR,THICKENER(412),SALT,SUGAR,FLAVOUR ENHANCER(621,627,631)),MIXED FLOUR(THICKENER(1420),ANTI-CAKING AGENT(170),PERILLAOIL).