Yakisoba is a popular Japanese dish that consists of stir-fried noodles, meat, and vegetables. It is a staple street food in Japan and is enjoyed by people of all ages. The dish is made by stir-frying noodles with a variety of ingredients, including sliced pork, cabbage, onions, carrots, and bean sprouts. The ingredients are then seasoned with a special yakisoba sauce that is a blend of soy sauce, Worcestershire sauce, and other seasonings.

Yakisoba is a delicious and versatile dish that can be enjoyed as a quick lunch, dinner or snack. It is easy to prepare, and the ingredients can be customized to suit one's taste preferences. Yakisoba is also a healthy option as it contains a good balance of protein, carbohydrates, and vegetables. It is a perfect dish for those who love Japanese cuisine or want to try something new and exciting.

INGREDIENTS:NOODLE(WHEAT FLOUR,WATER,CORN OIL,SALT,ACIDITY REGULATOR(501,500,339),COLOUR(102)),SAUCE BASE(SUGAR,SALT,FLAVOUR ENHANCER(621),COLOUR(150(a),150(d),150(c)),DEHYDRATED WORCESTERSHIRE SAUCE(DEXTRIN,HYDROLYSED WHEAT PROTEIN,HYDROLYSED SOY PROTEIN,APPLE,TOMATO,VINEGAR,ACIDITY REGULATOR(262,260),ONION,ACIDITY REGULATOR(297),CARROT,HIGH FRUCTOSE CORN SYRUP,CELERY,CORNSTARCH,CABBAGE),SPICES(GARLIC,GINGER,BLACK PEPPER,SOYBEANS),SOY SAUCE POWDER(DEXTRIN,SOYBEANS,WHEAT,WATER),ACIDITY REGULATOR(296),GARLIC POWDER,RICE BRANOIL,FLAVOUR ENHANCER(631,627)).