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Made with 100% carefully selected sweet potatoes which out contracted farmers made. And also "black koji" is used in fermentation for an exceptionally aromatic and smooth shochu. All natural ingredients. No additives. | |
Brand | KOMASA |
Classification | Shochu |
Region | Kagoshima |
Storage | Room Temp |
Serving Temperature | Hot & Cold |
Alcohol | 25% |
Acidity | |
Item No | 38699 |
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