Cream Daifuku Goma, a luxurious Japanese delicacy that will captivate your taste buds. These delightful confections feature a soft and chewy rice cake exterior, enveloping a velvety smooth cream filling infused with rich and nutty black sesame flavors.

The Cream Daifuku Goma offers a unique and indulgent taste experience. The combination of the delicate rice cake and the creamy black sesame filling creates a delightful contrast of textures and flavors. Perfect for a personal treat or a special gift, these exquisite confections are a must-have for those seeking a sophisticated and delightful dessert experience. Treat yourself to the captivating flavors of Cream Daifuku Goma and elevate your taste journey to new heights of indulgence.

INGREDIENTS:WATER,SUGAR,GLUTINOUS RICE FLOUR(17%),RED BEAN,MALTOSE,SESAME(4.5%),MILK PRODUCT(4%)(WATER,PARTIALLY HYDROGENATED VEGETABLEOIL,CREAM(MILK),SKIM MILK POWDER,EMULSIFIER(472(a),322(SOY)),LACTOSE(MILK),MILK PROTEIN,NATURAL FLAVOUR(MILK),ACIDITY REGULATOR(331)),GLUCOSE SYRUP,VEGETABLE OIL(PALM,CORN,POTATO),ANTI-CAKING AGENT(1404),CONDENSED MILK,EMULSIFIER(473),SOY FLOUR,CELLULOSE(460),STABILISER(325),SALT.