Kirimochi is a traditional Japanese rice cake made from mochigome, a type of short-grain glutinous rice. It is a versatile ingredient that can be used in many different dishes, both sweet and savory. Kirimochi is usually sold in hard, rectangular blocks that can be sliced and grilled or boiled before being used in recipes.

What makes Kirimochi a great product is its long shelf life and ease of use. It can be stored in the freezer for months without losing its texture or flavor, making it a great staple to have on hand in the kitchen. Kirimochi can be used to make mochi soup, sweet mochi desserts, or even as a topping for ice cream or yogurt bowls. The possibilities are endless with this versatile ingredient.

In addition to its versatility and long shelf life, Kirimochi is also an affordable ingredient that offers great value for its price. Whether you're a professional chef or a home cook, Kirimochi is a must-have in your pantry for adding a traditional Japanese twist to your dishes.

INGREDIENTS:GLUTINOUS RICE FLOUR(82%),WATER,MODIFIED STARCH(1412),ACIDITY REGULATOR(262,296,260).